CONDITION:
Brand new, publisher overstock. May have light shelf wear and/or a remainder mark. If you need more than 1 copy please let
me know as I often have extras on hand that are not included in the
“available quantity for sale”.
BOOK DETAILS:
- ISBN-13: 9781523505487
- ISBN-10: 1523505486
- Publisher: Workman Publishing
- Publish Date: April 2019
- Page Count: 256
- Dimensions: 8.9 x 6.9 x 0.7 inches
- Format: Paperback
BOOK OVERVIEW:
Grill master Steven Raichlen shares more than 60 foolproof,
mouthwatering recipes for preparing the tastiest, most versatile, and
most beloved cut of meat in the world–outside on the grill, as well as
in the kitchen.
Take brisket to the next level: ‘Cue it, grill it, smoke it, braise
it, cure it, boil it–even bake it into chocolate chip cookies. Texas
barbecued brisket is just the beginning: There’s also Jamaican Jerk
Brisket and Korean Grilled Brisket to savor. Old School Pastrami and
Kung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and
Sweet Wine, even ground brisket–Jakes Double Brisket Cheeseburgers.
In dozens of unbeatable tips, Raichlen shows you just how to handle,
prep, and store your meat for maximum tenderness and flavor. Plus
plenty more recipes that are pure comfort food, perfect for using up
leftovers: Brisket Hash, Brisket Baked Beans, Bacon-Grilled Brisket
Bites–or for real mind-blowing pleasure, Kettle Corn with Burnt Ends.
And side dishes that are the perfect brisket accents, including slaws,
salads, and sauces.
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The Brisket Chronicles by Steven Raichlen Cookbook How to Barbecue Smoke Meat
Product Details
CONDITION:
Brand new, publisher overstock. May have light shelf wear and/or a remainder mark. If you need more than 1 copy please let
me know as I often have extras on hand that are not included in the
“available quantity for sale”.
BOOK DETAILS:
- ISBN-13: 9781523505487
- ISBN-10: 1523505486
- Publisher: Workman Publishing
- Publish Date: April 2019
- Page Count: 256
- Dimensions: 8.9 x 6.9 x 0.7 inches
- Format: Paperback
BOOK OVERVIEW:
Grill master Steven Raichlen shares more than 60 foolproof,
mouthwatering recipes for preparing the tastiest, most versatile, and
most beloved cut of meat in the world–outside on the grill, as well as
in the kitchen.
Take brisket to the next level: ‘Cue it, grill it, smoke it, braise
it, cure it, boil it–even bake it into chocolate chip cookies. Texas
barbecued brisket is just the beginning: There’s also Jamaican Jerk
Brisket and Korean Grilled Brisket to savor. Old School Pastrami and
Kung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and
Sweet Wine, even ground brisket–Jakes Double Brisket Cheeseburgers.
In dozens of unbeatable tips, Raichlen shows you just how to handle,
prep, and store your meat for maximum tenderness and flavor. Plus
plenty more recipes that are pure comfort food, perfect for using up
leftovers: Brisket Hash, Brisket Baked Beans, Bacon-Grilled Brisket
Bites–or for real mind-blowing pleasure, Kettle Corn with Burnt Ends.
And side dishes that are the perfect brisket accents, including slaws,
salads, and sauces.
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| All returns accepted | Returns Accepted |
|---|---|
| Item must be returned within | 30 Days |
| Refund will be given as | Money Back |
| Return policy details | |
| Return shipping will be paid by | Buyer |
| Topic | Barbecue Cookbook, Barbecuing Ribs, Cooking Meat, How to Barbecue Smoke Braise Cure Meat |
| Type | Cookbook |
| Subjects | Food & Drink |
| Title | The Brisket Chronicles |
| Cookery Topic | Barbecue |
| Modified Item | Yes |
| Modification Description | Brand New, publisher overstock copies. Book may have light shelf wear and / or remainder mark. |
| Cover Type | PAPERBACK BOOK |
| ISBN | 9781523505487 |
| Format | Hardcover |
| Publication Year | 2019 |
| Author | Steven Raichlen |
| Language | English |
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